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MedTerms Medical Dictionary

Provided by MedicineNet.com

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Salt: In medicine, salt usually refers to sodium chloride, table salt, used for seasoning food, for the preservation of meat, etc. Salt is found in the earth and in sea water and is isolated by evaporation and crystallization from sea water and other water impregnated with particles of salt.

The salt content of food is usually given in terms of "Sodium." For example, the label on a can of lentil soup may list "Sodium 440mg" per cup (242g).

The adjective for "salt" most often used in medicine is not salty but "saline."

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Information in the MedTerms Medical Dictionary is provided for informational purposes only and is not a substitute for professional medical advice. You should not use this information for diagnosing or treating a medical or health condition. You should carefully read all product packaging. If you have or suspect you have a medical problem, promptly contact your professional healthcare provider.

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